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Quarantine Recipes: How To Make Homemade Bagels

CBS Local


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Not willing to sacrifice my bagel breakfast, I decided to come up with my own recipe After a bit of tinkering to avoid bread flour or an overnight proof, I created a recipe that can be made all in one day and uses regular old AP flour.

In my house, everyone picks their favorite topping out of the spice drawer to customize their bagel. Just dunk the bagel into egg wash, then sprinkle whatever seasonings and spices you want on top. Get as creative as you want, sprinkling the dough with things like sesame seeds, poppy seeds, dehydrated onion, Italian spice blend, and even cinnamon sugar, but for that I suggest waiting until the bagel is out of the oven-then brush with a bit of melted butter and shower away.

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