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How To: 6 Easy Steps To Make Homemade Soft Pretzels

CBS Local


Article Summary:

If your kids are into science, activating the yeast is interesting, and you can get more advanced by talking about how baking soda changes the alkalinity of the water bath and how that impacts the Maillard reaction while the pretzels bake. Make a U-shape with the dough rope, and holding the ends, cross them over each other and press on the bottom of the U to form the shape of a pretzel. Lower the pretzels into the boiling water, one at a time, for about 30 seconds each, turning over with a slotted spoon about half-way through. Brush each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt.

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